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Case 02 / Hospitality

ERP and visual menu editor for a restaurant group

An internal management system for menus, reservations, staff scheduling and analytics, with a visual menu editor that non-technical staff use on their own.

Problem

Menus changed often across locations, and every change needed technical help or manual layout work. Reservations, shifts and reporting lived in separate tools, so managers lacked a single view of operations.

Solution

  • One internal system for dynamic menus, reservations, staff scheduling and analytics, maintained across the full stack.
  • A visual menu editor that lets non-technical staff update content, prices and layouts themselves.
  • Performance work across front end and back end: lazy loading, smaller initial bundles and refactored rendering logic.

Result

  • More than 100 hours of manual work saved every month.
  • About 40% faster front-end and back-end performance after optimisation.
  • Staff update menus on their own, without waiting for a developer.

Next step

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